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Health Sciences & Medicine Literature review

Effect of fish oil supplement in reducing the risk of cardiovascular disease in type 2 diabetes
The explanation which is given by Rudkowska concerning the association between fish consumption and the protection from cardiovascular disease is that there was a lot of consumption of the heart friendly omega 3 fatty acids, which protected the population from this disease. From this time onwards, it is stated that the tests which were carried out on fish consumption proved that it, in fact, helped to reduce the risk of cardiovascular disease through the intake of the omega 3 fatty acids. While
Pages: 6 (1500 words), Literature review
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