Besides, this paper evaluates the issues against full-scale implementation of genetic engineering to solve the looming hunger crisis. It thus culminates with an evidence-based opinion as to whether or not genetic engineering is an answer to ending the global hunger problem.Since the Industrial Revolution, a lot has changed in terms of food production and modern approaches in response to the ever growing human population. On one hand, biological scientists have succeeded in developing amicable technologies that can influence the mode of food production on a wider scale. On the other, human activities have rendered much of the once tillable land perpetually infertile leading to reduced yield and escalating malnutrition among the populations in the Africa and other developing nations as observed by Stanford (2007).That notwithstanding, continuous research has revealed that a good proportion of the world population are faced with three major challenges including disease, poverty and hunger. According to Otero (2008), global hunger that the world should be dealing with is more than mere increase in food supply. It goes beyond availability to fill the stomach. The issue encompasses sustainable accessibility to sufficient quantities of food with adequate nutritional requirements without predisposing human health to harmful effect.Looking into the prospects of genetic engineering, one thing is truly eminent. Climatic changes that have affected the production of food have in turn opened a door to manipulated crop production. In that way, scientific knowledge suggests that utilization of genes from different living organism can be engineered to tap specific desired traits with a view to produce drought resistant crops which can also withstand increased application of pesticides and herbicides (Raney &Pingali, 2007). While the idea has been successful in the past and present times, a good proportion of biotechnology concept has not augured well with prospective intentions to produce food meant for human consumption.Nevertheless, Blum, Touhey and Liard (2007) argue that genetic engineering has been at the realm of achieving significant mileage in food production. For one, biotechnology makes it possible to manipulate desired characteristics so as to produce a new product with superior qualities within a few months. In the past, crops cross-pollinated and plants cross-bred as
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