This means enhancing modern agriculture is a must in order to meet the prevailing needs and demands of the society. After all, healthy diets are remarkably in line with agriculture as far as food production is concerned. Society at the top end are rich enough with food supplies due to their ability to produce them and avail their distribution, but the impoverish groups continue to experience malnutrition and even starve to death (Gillis 1). The answer may be certain that appropriate food distribution and regulation is the key, but in order to address health concerns in a more efficient way, food modification and research need to be integrated with food production with agriculture. In fact, the rise of biotechnology and the breakthrough of genetically modified crops to enhance food diets have become integral components of modern agriculture in the modern society.Furthermore, the occurrence of energy crisis paved the way for enhancing or improving agriculture practices or techniques in order to provide maximum production of raw materials. These raw materials at some point may be staple food requirements which in this case using them as raw materials to answer energy crisis competes against the humans’ absolute necessity for food. One basic example is the possibility of biofuel as an alternative source of energy to answer the prevailing energy crisis.In addition, animals compete with humans on certain types of foods. This requires doubling or increasing production of these kinds of foods. In order to meet this, the answer still boils down to how agriculture should be maximized up to its full potential.However, the real issue is that the available land for agriculture needs to be increased while globalization and population increase continue to limit its space. In fact, various agricultural lands are already converted to commercial establishments and residential areas. Nonetheless, there is also a need to think of biodiversity issue. This makes it to the point that there are areas that could not be maximized for agriculture in order to conserve wildlife. This certainly is a dilemma facing agriculture in modern society.Study shows that agriculture actually contributes 30% of green house gases which actually associates it with the prevailing climate issue (TEDxTalks 1; University of Minnesota’s Institute on the Environment 1; 27).
Gillis, Justin. Deep Thinking About the Future of Food. [online]. Available from: http://green.blogs.nytimes.com/2011/10/12/deep-thinking-about-the-future-of-food/?scp=16&sq=agriculture%20in%20modern%20society&st=cse, 2011. [Accessed 8th November 2011].
Organisation for Economic Co-operation and Development. Environmental Indicators for Agriculture: Concepts and framework. Paris: OECD Publishing, 1999.
Takahashi, Jun’ichi, and Bruce Young. Greenhouse gases and animal agriculture: proceedings of the 1st International Conference on Greenhouse Gases and Animal Agriculture, Obihiro, Japan, 7-11 November, 2001. Amsterdam: Elsevier Health Sciences, 2002.
TEDxTalks. TEDxTC - Jonathan Foley - The Other Inconvenient Truth. [online]. Available from: http://www.youtube.com/user/UMNIonE#p/f/0/uJhgGbRA6Hk, 2011. [Accessed 8th November 2011].
University of Minnesota’s Institute on the Environment. Big Question: Feast or Famine? [online]. Available from: http://www.youtube.com/umnione#p/u/3/F1IWkbU0SG4, 2009. [Accessed 8th November 2011].
World Bank. World Development Report 2008: Agriculture for Development. NW, Washington DC: World Bank Publications, 2007.
Please type your essay title, choose your document type, enter your email and we send you essay samples