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Contemporary Debates in Food and Farming Essay Example

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Contemporary Debates in Food and Farming

This is also echoed by Buckingham (2005, p. 172) where he contends how British women allotment holders have contributed to the resolving of food insecurity. This is due to the shifting of the traditional perception of male being the allotment holders to the current where the female gender own thus being able to adequately provide for their families through gardening in urban areas (Buckingham, 2005).The potentiality of urban faming in the site of my visit is quite evident in the way Growing Communities that approximately 62% of vegetables and 23% fruits that they the immediate population consumes normally originates from the local farms (Growing Communities, n. Hence, they do not have to rely on air-freighted, which are a bit expensive besides having reduced nutritional value due to the time they have been on the road while transported to UK (Growing Communities, n. Consequently, this has prompted numerous even the growing host a website whereby each individual that normally relies on growing communities’ produce order and check online what they normally want. For instance, Figs 1, 2, 3, 4, & 5 shows different produce from the farms, respective prices and how many people can reliably take each allotment for satisfaction. This proves urban farming compared to the traditional one has significantly advanced where presently is at par with technological knowhow. Hence, customers can adequately and without doubts of the quantity they want are capable of making orders by checking what is in that week based on kind of season.Figure 1: [Large vegetable bag meant for approximately 4-5 people and costs £16. [Image Online] Available at: [Accessed 18Th March 2015]Figure 2: [Large vegetable bag with no potato for approximately 4-5 people costing £18. [Image Online] Available at: [Accessed 18Th March 2015]Figure 3: [Medium vegetable bag for approximately 3-4 people costing £14. [Image Online] Available at: [Accessed 18Th March 2015]Figure 4: [Standard vegetable bag for approximately 3-4 people costing £12 /week]. [Image Online] Available at: [Accessed 18Th March 2015]Figure 5: [Standard fruit bag for approximately 3-4 people costing £8. [Image

References

2015. Local and Urban Agriculture. [online] Harvard T. H. Channel. Available at: <http://www.chgeharvard.org/topic/local-and-urban-agriculture> [Accessed 18Th March 2015].

Alaimo, K., Packnett, E., Miles, R. A., Kruger, D. J. 2008. Fruit and vegetable intake among urban community gardeners. Journal of Nutrition Education and Behaviour, 40, 2, pp.94-101

Armstrong, D. 2000. A survey of community gardens in upstate New York: implications for health promotion and community development. Health and Place, 6,4, p. 319-327

Blaine, T. W., Grewal , P. S., Dawes, A. & Snider, D. 2010. Profiling Community Gardeners. Journal of extension. pp. 1-12.

Buckingham, S 2005, Women (re)construct the plot: the regen(d)eration of urban food growing, Area, 37, 2, pp. 171-179.

Growing Communities. n.d. Our organic box scheme: Growing Communities box scheme provides a delicious weekly selection of seasonal organic produce from £7.75 a week. [online] Available at: <http://www.growingcommunities.org/organic-box-scheme/> [Accessed 18Th March 2015].

Holland, L 2004, Diversity and connections in community gardens: a contribution to local sustainability, Local Environment, 9, 3, pp. 285-305, Academic Search Premier, EBSCOhost, viewed 18 March 2015.

Howe, J, & Wheeler, P 1999, Urban Food Growing: The Experience Of Two Uk Cities, Sustainable Development, 7, 1, pp. 13-24.

Martin, R, & Marsden, T 1999, Food for Urban Spaces: The Development of Urban Food Production in England and Wales, International Planning Studies, 4, 3, p. 389.

Morgan, K. 2014. Nourishing the city: The rise of the urban food question in the Global North. Urban Studies, May 21, 2014 0042098014534902

Parwinder, S. G. & Sharanbir, S. G. 2012. Can cities become self-reliant in food? Center for Urban Environment and Economic Development, The Ohio State University, Wooster, OH 44691, USA. 29, 1 pp. 1-11.

Turner, B, Henryks, J, & Pearson, D 2011, Community gardens: sustainability, health and inclusion in the city, Local Environment, 16, 6, pp. 489-492.

Van Veenhuizen, R. 2006. Cities farming for the future urban agriculture for green and productive cities. Silang, Cavite, Philippines, International Institute of Rural Reconstruction.

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preview essay on Contemporary Debates in Food and Farming
  • Pages: 8 (2000 words)
  • Document Type: Essay
  • Subject: Environmental Studies
  • Level: Undergraduate
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