Plants are very crucial to humans and this problem has caused adversity to the community members. Plants make the environment look greener and prevent the spread of desert-like conditions (Davis, 2005). Lack of adequate gardens has caused the community financial loses as they are forced to buy basic food materials like vegetables from the neighboring markets when they can actually utilize their land to produce theirs, technically, this has subjected them to economic challenges.Lack of proper gardening in the community has led to environmental degradation. Garden plants hold the soil together and this helps in reducing environmental degradation agents such as wind and water soil erosion. The garden plants also cover the earth surface and prevent the terrestrial loss of moisture to the atmosphere. When water is not released to the atmosphere, the land becomes more arable and can be used to produce more food crops, which can then be used in human consumption. When food crops can be locally produced, the locals can access them without spending at all or just spending a little on food produce. Therefore, community members can easily save and this advantage is of great interest to the poor members of the society. Lack of community gardens can then be said to have contributed to some degree of poverty in the community.The solution to this problem is to develop more community gardens that the program entails. The outreach program’s greatest goal is to convince the members of the community to come together and work together towards a common goal of setting up more community gardens. More community gardens will ensure that the problems associated with poverty and environment are reduced.With more community gardens, the people of the community would be able to access vegetables without too much struggle. They would spend lesser money or nothing at all, as compared to when there are inadequate community gardens (Carroll, 2010). The community members can decide on what to cultivate and work the tasks communally. If more food crops are cultivated, the poor individual in the society can then access food from the gardens without spending their savings.In addition, more community gardens in the community will ensure that the soil particles are held closely together (compact). This is a great solution to soil erosion, which is a very destructive agent to the environment. The soil will remain moist
Carroll, J. (2010). Community gardening: a PHS handbook. Philadelphia, PA: Pennsylvania Horticultural Society.
Davis, J. M. (2005). About community gardening. Columbia, Md.: Bridge Pub. Co.
Haller, R. L., & Kramer, C. L. (2006). Horticultural therapy methods: making connections in health care, human service, and community programs. New York: Haworth Press.
McKelvey, B. (2009). Community gardening toolkit: a resource for planning, enhancing and sustaining your community gardening project. Columbia, MO: University of Missouri Extension.
Viljoen, A. (2012). Sustainable food planning: evolving theory and practice. Wageningen, the Netherlands: Wageningen Academic Publishers.
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