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Chemistry Essay

Drug profile
Salbutamol to β2 receptor, the latter activates the G protein, causing GDP (guanosine 5-diphosphate) associated with the G protein to be phosphorylated to GTP (guanosine 5- triphosphate), which initiates detachment of alpha subunit. The alpha subunit binds with adenylyl cyclase, which catalyses the conversion of ATP to cAMP (adenosine 5-triphosphate to adenosine 3,5-monophosphate) (Guyton and Hall, 2006). cAMP then inhibits myosin light chain kinase which is responsible for the contraction and
Pages: 8 (2000 words), Essay
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Devil Facial Tumor Disease
It was found that the chromosomes appeared different from those found in the normal cells of the animal and more similar to those found within the growth of the tumor in other Tasmanian devils. Belov along with her fellows compared Deoxyribonucleic acid samples from twenty-six healthy and sick Tasmanian devils with the Deoxyribonucleic acid of the tumors in 2007.
Pages: 4 (1000 words), Essay
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Description of US patent and its weakness
In an ideal situation, these properties are tunable independently such that optimal materials can be designed with the aim of achieving a cellular response. Practically, mechanical rigidity and bioactivity are two properties that are hard to de-couple. For instance, examples from nanofilm biomaterials created through the LbL method controls rigidity via chemically cross-linking the network of polymers after assembly, while conference of bioactivity is done via surface adsorbed or film-embedded
Pages: 7 (1750 words), Essay
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Determination of food addictives
The food additives Saccharine, Vanillin, Caffeine, and Tartrazine for the experiment was the obvious choice as these are the more commonly found additives in todays food. A conclusion that was reached through years of emphasis on the quality and importance of food and its additives in relation to its effect on the final product. The assessment needed to produce both quantitative and qualitative values related to the risks and effects of the use of these additives in food products.Food additives
Pages: 5 (1250 words), Essay
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