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Agriculture Essay

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Once there is a way of efficiently converting biomass to bio-fuels, the pressure applied on food production by bio-fuel energy should dissipate and make this a choice source of energy in the future.Bio-fuels have raised concerns with dieticians, nutritionists, biologists, and farmers with regards to supply of food (Demirbas 31). A question that this technology raises is whether the use of popular food crops for the production of energy is sustainable. Over the period when it has been used,
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Coli bacteria do not transfer the RuBisCO enzyme and they do not exert any influence on photosynthesis. In the result of these actions with RuBisCo, photosynthetic bacteria appeared. According to the researchers, quick changes in RuBisCO could potentially lead to a faster plant growth, quicker sequestration of the CO2 from the air and more efficient plant removal of greenhouse gases from the atmosphere (Using Biotechnology against Global Warming, 2006). Therefore, it is evident that this
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Many vegetarians rely on whole cereals, vegetables, fruits, legumes, nuts and other plant products. Animal products offer a high level of proteins compared to plant products (145).It is easy for a vegetarian to rely on a low supply of proteins from plants compromising with the body’s ability to rebuild tissues. Plant foods supply low levels of proteins compared to animal products. Since vegetarians only remain with legumes such as beans peas, nuts, and whole cereals as sources of proteins, it
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