Work and Philosophy of the Great Chef Jacques Torres
In 1989, he was inveigled to Le Cirque. His regular job in Le Cirque was to serve celebrities, royals, clients, and friends along with those who loved his creations. Success had come early for Jacques Torres due to his talent, dedication, and willpower to come up with “something new, something else, always, always”. It was always an assurance to offer sweet surprises from him.