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Chemistry Admission/Application Essay

Understanding BSE at a Chemical Level
The protein’s disulfide can be cleaved by minimizing agents like dithiothreitol and beta-mercaptoethanol or oxidizing agents that further oxidize to different cysteic acids (Petsko & Ringe, 2004).The folding of proteins occurs in three dimensions. The structure is arranged hierarchically from primary to quaternary structure. Motifs and domains are higher structure levels. Above all, the vast array of conformations is because of the high amount of various sequences of the residues of the amino
Pages: 4 (1000 words), Admission/Application Essay
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